Comments on: Mexican Chocolate http://www.norecipes.com/ingredient/mexican-chocolate Sun, 21 Feb 2010 16:59:06 -0500 http://wordpress.org/?v=abc hourly 1 By: Red Mole Sauce Recipe | Mexican Recipes | Dinner http://www.norecipes.com/ingredient/mexican-chocolate/comment-page-1#comment-108 Red Mole Sauce Recipe | Mexican Recipes | Dinner Tue, 07 Apr 2009 15:54:10 +0000 http://www.norecipes.com/ingredient/?p=133#comment-108 [...] 1 quart chicken stock Salt to taste 2 rounds of Ibarra Mexican Chocolate [...] [...] 1 quart chicken stock Salt to taste 2 rounds of Ibarra Mexican Chocolate [...]

]]> By: Samantha http://www.norecipes.com/ingredient/mexican-chocolate/comment-page-1#comment-51 Samantha Sat, 28 Feb 2009 17:44:53 +0000 http://www.norecipes.com/ingredient/?p=133#comment-51 I personally absolutely love eating it plain, I love the crunchy texture with sugar granules...I rarely if ever make it into hot chocolate :) I personally absolutely love eating it plain, I love the crunchy texture with sugar granules…I rarely if ever make it into hot chocolate :)

]]> By: Anne http://www.norecipes.com/ingredient/mexican-chocolate/comment-page-1#comment-48 Anne Fri, 27 Feb 2009 00:10:44 +0000 http://www.norecipes.com/ingredient/?p=133#comment-48 taza chocolate, from somerville ma, makes a mexicano hot chocolate in 4 flavors and from my experience, taza perfectly replicates what you get in mexico; the one above...not even close taza chocolate, from somerville ma, makes a mexicano hot chocolate in 4 flavors and from my experience, taza perfectly replicates what you get in mexico; the one above…not even close

]]> By: Holly http://www.norecipes.com/ingredient/mexican-chocolate/comment-page-1#comment-47 Holly Thu, 26 Feb 2009 18:24:34 +0000 http://www.norecipes.com/ingredient/?p=133#comment-47 I am working on a salsa recipe that uses Ibarra. I will keep you posted. I am working on a salsa recipe that uses Ibarra. I will keep you posted.

]]> By: zestycook http://www.norecipes.com/ingredient/mexican-chocolate/comment-page-1#comment-46 zestycook Thu, 26 Feb 2009 16:51:40 +0000 http://www.norecipes.com/ingredient/?p=133#comment-46 Ohhh I like it!!! Ohhh I like it!!!

]]> By: The Hungry Mouse http://www.norecipes.com/ingredient/mexican-chocolate/comment-page-1#comment-45 The Hungry Mouse Thu, 26 Feb 2009 16:49:36 +0000 http://www.norecipes.com/ingredient/?p=133#comment-45 What a great post! Love this stuff! It's one of my favorite ways to make hot chocolate. Being a Boston gal, I've had that Taza chocolate, and I think it's pretty much the same type of thing. (It's super yummy.) +Jessie What a great post! Love this stuff! It’s one of my favorite ways to make hot chocolate.

Being a Boston gal, I’ve had that Taza chocolate, and I think it’s pretty much the same type of thing. (It’s super yummy.)

+Jessie

]]> By: Colin http://www.norecipes.com/ingredient/mexican-chocolate/comment-page-1#comment-44 Colin Thu, 26 Feb 2009 16:08:20 +0000 http://www.norecipes.com/ingredient/?p=133#comment-44 Taza chocolate out of somerville, ma has a hockey puck looking thing for making hot chocolate. Not sure how that compares to what you get in latin american stores. http://www.tazachocolate.com/thegoods.php Taza chocolate out of somerville, ma has a hockey puck looking thing for making hot chocolate. Not sure how that compares to what you get in latin american stores.
http://www.tazachocolate.com/thegoods.php

]]> By: Jessie http://www.norecipes.com/ingredient/mexican-chocolate/comment-page-1#comment-43 Jessie Thu, 26 Feb 2009 15:11:31 +0000 http://www.norecipes.com/ingredient/?p=133#comment-43 great post, I love learning new things! very informative :) great post, I love learning new things! very informative :)

]]> By: thepinkpeppercorn http://www.norecipes.com/ingredient/mexican-chocolate/comment-page-1#comment-42 thepinkpeppercorn Thu, 26 Feb 2009 13:05:01 +0000 http://www.norecipes.com/ingredient/?p=133#comment-42 Great post!! Good to know :) Thanks! Great post!! Good to know :) Thanks!

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