Comments on: Tomatillo http://www.norecipes.com/ingredient/tomatillo Sun, 21 Feb 2010 16:59:06 -0500 http://wordpress.org/?v=abc hourly 1 By: Salsa Verde Recipe | Green Salsa Recipe | Mexican Recipes | Gluten Free Recipes http://www.norecipes.com/ingredient/tomatillo/comment-page-1#comment-258 Salsa Verde Recipe | Green Salsa Recipe | Mexican Recipes | Gluten Free Recipes Sun, 24 May 2009 05:13:08 +0000 http://www.norecipes.com/ingredient/?p=11#comment-258 [...] medium tomatillos 1 medium serrano chili 3 cloves unpeeled garlic juice of 1/2 lime 1/2 medium onion minced 10 sprigs [...] [...] medium tomatillos 1 medium serrano chili 3 cloves unpeeled garlic juice of 1/2 lime 1/2 medium onion minced 10 sprigs [...]

]]> By: Conejo en Mole Rojo (Rabbit in Red Mole) | [ No Recipes ] http://www.norecipes.com/ingredient/tomatillo/comment-page-1#comment-53 Conejo en Mole Rojo (Rabbit in Red Mole) | [ No Recipes ] Sun, 01 Mar 2009 18:38:52 +0000 http://www.norecipes.com/ingredient/?p=11#comment-53 [...] medium tomatillos scored so they don’t pop 1 small tomato scored 1 medium onion sliced 6 cloves [...] [...] medium tomatillos scored so they don’t pop 1 small tomato scored 1 medium onion sliced 6 cloves [...]

]]> By: helen http://www.norecipes.com/ingredient/tomatillo/comment-page-1#comment-9 helen Mon, 09 Feb 2009 18:41:39 +0000 http://www.norecipes.com/ingredient/?p=11#comment-9 Tomatillos are relatively expensive in Vancouver, so I'm planning to grow my own this year, just so I can make a decent batch of salsa verde. Tomatillos are relatively expensive in Vancouver, so I’m planning to grow my own this year, just so I can make a decent batch of salsa verde.

]]> By: Chile Verde | [ No Recipes ] http://www.norecipes.com/ingredient/tomatillo/comment-page-1#comment-8 Chile Verde | [ No Recipes ] Mon, 09 Feb 2009 18:40:49 +0000 http://www.norecipes.com/ingredient/?p=11#comment-8 [...] 2 Anaheim chilies cut in half lengthwise 4 Serrano chilies 1.5 lbs tomatillos scored so they don’t pop 4 large cloves garlic 1 large onion cut into 12 [...] [...] 2 Anaheim chilies cut in half lengthwise 4 Serrano chilies 1.5 lbs tomatillos scored so they don’t pop 4 large cloves garlic 1 large onion cut into 12 [...]

]]> By: Christie @ fig&cherry http://www.norecipes.com/ingredient/tomatillo/comment-page-1#comment-7 Christie @ fig&cherry Mon, 09 Feb 2009 18:11:59 +0000 http://www.norecipes.com/ingredient/?p=11#comment-7 Mmmmm tomatillos! Love this blog idea, looking forward to the more unusual Japanese ingredients you use and suggestions on what to combine them with! Mmmmm tomatillos! Love this blog idea, looking forward to the more unusual Japanese ingredients you use and suggestions on what to combine them with!

]]> By: Shari http://www.norecipes.com/ingredient/tomatillo/comment-page-1#comment-6 Shari Mon, 09 Feb 2009 16:43:41 +0000 http://www.norecipes.com/ingredient/?p=11#comment-6 This is a great idea! Good luck with it! This is a great idea! Good luck with it!

]]> By: Jenni http://www.norecipes.com/ingredient/tomatillo/comment-page-1#comment-5 Jenni Mon, 09 Feb 2009 16:33:58 +0000 http://www.norecipes.com/ingredient/?p=11#comment-5 I love tomatillos. I never make white chili without them (unless I just can't find any at the store:) They are one of the most sensory pleasing ingredients--the whisper of the papery husk, the slight stickiness of the skin, the sharp scent, the bright green color and flavor--yay, tomatillos! I love tomatillos. I never make white chili without them (unless I just can’t find any at the store:) They are one of the most sensory pleasing ingredients–the whisper of the papery husk, the slight stickiness of the skin, the sharp scent, the bright green color and flavor–yay, tomatillos!

]]> By: Evan http://www.norecipes.com/ingredient/tomatillo/comment-page-1#comment-2 Evan Mon, 09 Feb 2009 06:50:27 +0000 http://www.norecipes.com/ingredient/?p=11#comment-2 looks great man! once you've grown this blog to a decent level let's talk about making it a searchable online database complete with a pairing engine... looks great man!

once you’ve grown this blog to a decent level let’s talk about making it a searchable online database complete with a pairing engine…

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