Comments on: Uni http://www.norecipes.com/ingredient/uni Sun, 21 Feb 2010 16:59:06 -0500 http://wordpress.org/?v=abc hourly 1 By: Celina http://www.norecipes.com/ingredient/uni/comment-page-1#comment-460 Celina Mon, 26 Oct 2009 02:40:35 +0000 http://www.norecipes.com/ingredient/?p=175#comment-460 I love sea uni!! But I can't find them anywhere beside in Japanese Restaurants in Vancouver/Burnaby/Coquitlam areas. Do you mind telling me where to buy fresh sea uni?? Thanks. I love sea uni!!
But I can’t find them anywhere beside in Japanese Restaurants in Vancouver/Burnaby/Coquitlam areas. Do you mind telling me where to buy fresh sea uni??
Thanks.

]]> By: sushisoul » Blog Archive » fresh – live sea urchin “uni” http://www.norecipes.com/ingredient/uni/comment-page-1#comment-432 sushisoul » Blog Archive » fresh – live sea urchin “uni” Fri, 09 Oct 2009 23:34:14 +0000 http://www.norecipes.com/ingredient/?p=175#comment-432 [...] [norecipes] [...] [...] [norecipes] [...]

]]> By: katiek http://www.norecipes.com/ingredient/uni/comment-page-1#comment-65 katiek Mon, 16 Mar 2009 19:01:53 +0000 http://www.norecipes.com/ingredient/?p=175#comment-65 thanks for the vibrant post! I do love steamed egg and did them with uni too. Such good textures together. Try and buy them fresh out of the shell and they will be enormous and plump. They are treated with something to make them shrink up, but initially they are looser and velvetier. DELICIOUS. I get them at my farmer's market.. Oh California! thanks for the vibrant post! I do love steamed egg and did them with uni too. Such good textures together.

Try and buy them fresh out of the shell and they will be enormous and plump.

They are treated with something to make them shrink up, but initially they are looser and velvetier. DELICIOUS.

I get them at my farmer’s market.. Oh California!

]]> By: Yvo http://www.norecipes.com/ingredient/uni/comment-page-1#comment-62 Yvo Wed, 11 Mar 2009 14:56:22 +0000 http://www.norecipes.com/ingredient/?p=175#comment-62 Awesome, I've been wanting to pick some up at the store, but wasn't sure what characteristics I should be looking for... this is great. Thanks :0 Awesome, I’ve been wanting to pick some up at the store, but wasn’t sure what characteristics I should be looking for… this is great. Thanks :0

]]> By: Tarragon Tagliatelle with Sea Urchin Butter | [ No Recipes ] http://www.norecipes.com/ingredient/uni/comment-page-1#comment-61 Tarragon Tagliatelle with Sea Urchin Butter | [ No Recipes ] Wed, 11 Mar 2009 02:04:09 +0000 http://www.norecipes.com/ingredient/?p=175#comment-61 [...] the carb fiend that I am, I love pasta. Being Japanese, I love uni . As I was mulling over what to make for dinner around 5:30 pm tonight, I stared into my nearly [...] [...] the carb fiend that I am, I love pasta. Being Japanese, I love uni . As I was mulling over what to make for dinner around 5:30 pm tonight, I stared into my nearly [...]

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