June 14, 2009
Pasta alla Carbonara is one of my favourite fall-back meals when there is nothing else to cook. All you really need is some dried pasta, cured pork, cheese and an egg to pull off a delightfully rich and satisfying meal. In Japan, パスタ カルボナラ has become a staple of corner cafes and can even be found [...]
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May 7, 2009
Choucroute Garnie is a hearty Alsatian dish made from choucroute (sauerkraut), sausages, cured meats and potatoes.
Disclaimer: This is not a dish for the faint of heart. If you have heart problems, eating a heaping bowl of Choucroute Garnie will probably make them worse. Also, if you’ve looked at one of Thomas Keller’s cookbooks and [...]
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