Frozen Caprese Salad with heirloom tomato granita

This dish was used as part of a 1 night “restaurant” held out of our apartment as part of the Foodbuzz 24,24,24 launch event.
This “insalata caprese” served double duty as an appetizer as well as a palette cleanser between a course of Faux Gras and Kuromitsu Pork Chops.
The refreshing granita offsets the dense [...]