April 7, 2009
I made this Korean/Japanese hybrid for the WBC championship game a few weeks ago. Yakitori is traditionally a Japanese dish, but these chicken skewers were marinated in a sweet garlicky bulgogi marinade, making them somewhat Korean. While the yakitori would be delicious as an appetizer or with a bowl of hot rice, I took the [...]
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June 23, 2008
Still lingering on tasty memories of Michelle’s last BBQ, I was craving smokey pulled pork in a big way this weekend. So much so that I actually got my ass out of bed at 9 am on a Saturday to head over to Chinatown to pick up a big ole pork butt.
Pork butt for [...]
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