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boiled

Corned Beef in Stout with Mustard Chutney

March 17, 2008

I really hate to be cliche, but it is St. Paddy’s day and in the 31 years I’ve been around, almost all of them included corned beef and cabbage for supper on March 17th. The irony here isn’t the fact that we’re a half Japanese half Scottish family, but rather the fact that Corned Beef [...]

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