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bread crumbs

Wiener Schnitzel (Veal Schnitzel)

April 18, 2008
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Some of you may know this as a crisp light dish that’s moist and flavorful. Others may have less pleasant memories of greasy, soggy cardboard that’s only made edible by drowning it with condiments. If the later sounds familiar, then I urge you to read on and give this simple dish a try in your [...]

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