Posts tagged as:

bread

Buttermilk Banana Bread

February 20, 2009
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Like chocolate chip cookies, banana bread has adherents of several schools of thought. On one hand, there are those that believe that a good banana bread should be more like a bread: dense, slightly chewy and not very sweet. On the other end of the spectrum there are those that like a sweet, moist, cake-like [...]

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Kimchi Pork Belly Pizza

February 5, 2009
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First I wanted to thank those of you who responded to my survey already. I’ll leave it open for a few more days so if you haven’t already, please take a minute to leave your thoughts. The feedback (particularly the written feedback) really helps make this a better site for everyone.
Based on a few [...]

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Daring Bakers: Danish braid with spicy strawberries and Lillet

June 29, 2008
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The thought of making a laminated dough has always terrified me which is why I have a handful of bakeries I like to frequent for buttery flaky baked goods such as croissants and danish pastries. So when I logged in to check out the June Challenge, I was a bit concerned.
It’s a bit time [...]

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Pain perdu (real French toast)

March 30, 2008
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I first came across this dish at Landmarc in Tribeca. It’s somewhere between “French” toast and bread pudding and with a caramelized buttery exterior and a custardy interior it makes for a sinful Sunday morning brunch.
I used some good sandwich bread this morning (pictured), but this really works best with a crusty baguette. If custard [...]

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