Posts tagged as:

butter

5 tips for making perfect crêpes (recipe for crêpes with buttered apples)

November 4, 2008
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Making light, airy, evenly browned crêpes that are just a little crisp around the edges is no harder than making pancakes (I actually think is easier). Here are 5 tips to ensure things go smoothly.
5 tips for making perfect crêpes

Refrigerate the batter for at least one hour. Gluten, a cross-linked chain of two proteins, [...]

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Sunchokes With a Warm Butter Lemon Dressing

April 7, 2008
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I got some sunchokes at the Greenmarket on Saturday and while I love their crisp texture, I’m always a bit stumped as to what to do with them. Sunchokes (a.k.a. Jerusalem artichokes) are the root tubers that grow on a certain species of sunflower. They look a bit like knobby ginger but have a slightly [...]

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