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caramelized

Bay scallops in basil cream sauce

June 18, 2008
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I’m back from Oregon! During my short trip to attend my step-fathers graduation, I picked up 6 bottles of Willamette Valley wine (mostly Pinot Noirs) and a sunburn (I didn’t get the memo about the 4 hour ceremony being outdoors).
I actually got back on Monday, but the past 2 nights have been occupied working [...]

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Pineapple rhubarb flambé

May 5, 2008
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As I polished off some leftovers from last night’s Tacos Al Pastor (which I added ramps to tonight), I was hit with a wicked craving for dessert. Doing a survey of the fruit bowl and fridge, all I could find was a quarter of a pineapple and some rhubarb. Clafoutis?…. nah, too pedestrian… I need [...]

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