February 9, 2009
Chile Verde is a dish with a somewhat spotty history. While it’s most likely based on the Mexican dish Carne De Puerco En Chile Verde (pork with green chilies), it’s taken twists and turns as it made its way across the border. At its core, this is a pork dish that’s braised for hours in [...]
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March 9, 2008
It used to be that the word “chili” would conjure up images of brown chunky mush that looked (and smelled) like something you would feed a furry four legged companion. The only thing that would make the chili of my memories remotely edible was to douse it with loads of cheese, sour cream, onions, and [...]
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