January 14, 2009
Some of you may have noticed I’m a big fan of turning veggies into noodles. It’s a great low carb way to make a pasta to carry your sauce, or as a unique way to enjoy a familiar vegetable. You can do it with just about any vegetable that’s long and has enough fiber to [...]
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June 5, 2008
Over the past month I’ve seen a couple bloggers writing about stuffed squid and it got me curious. Kyoto Foodie posted about ika meshi that they picked up at Takashimaya. Then last night, Jonny at We Are Never Full posted a delightful looking Morcilla Stuffed Squid.
On the way home from work tonight, I stopped [...]
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