Posts tagged as:

deep fried

Karaage (Japanese Fried Chicken)

August 4, 2009
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Karaage (唐揚げ), also known as Tatsutaage (竜田揚げ), is the Japanese rendition of fried chicken. Pronounced kah-rah-ah-geh, the name literally means “Tang fried” (Tang as in the Chinese dynasty). Like Gyoza and Ramen, Karaage is an example of Wafu-Chuka (Chinese style Japanese) cuisine, whereby dumplings, noodles, or in this case fried chicken, was borrowed from the [...]

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Chicken Fried Steak with Country Gravy

December 14, 2008
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Despite all the meat I’ve eaten this week (pork, beef shanks, and lamb), I still found myself with a hankerin’ for some meat. Not just any meat though, I’m talking about a deep fried slab of chicken fried steak smothered in a rich creamy gravy.
Yep, that’s right… chicken fried steak is a piece of [...]

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Cheesy fried green tomatoes

June 10, 2008
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I picked these green tomatoes up at the farmer’s market this weekend with every intention of turning them into a nice light tomato mint sorbet. Instead, I woke up Sunday morning with a hankerin’ fer some fried green ta’maters.
I guess I should have known this was going to happen when I bought them, and [...]

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Kasha corn fritters (vegan)

April 19, 2008
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Being a meat eater these days seems a bit like being a smoker 20 years ago (still socially accepted, but something that meat eaters are starting to feel guilty about). I know I’ve been posting a lot of meat dishes lately, so consider this recipe this week’s mia culpa (something I’m sure I’ll be doing [...]

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Wiener Schnitzel (Veal Schnitzel)

April 18, 2008
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Some of you may know this as a crisp light dish that’s moist and flavorful. Others may have less pleasant memories of greasy, soggy cardboard that’s only made edible by drowning it with condiments. If the later sounds familiar, then I urge you to read on and give this simple dish a try in your [...]

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