Posts tagged as:

dumplings

Chicken Paprikash with Nokedli (Csirke Paprikás)

February 10, 2009
Thumbnail image for Chicken Paprikash with Nokedli (Csirke Paprikás)

Tender chicken paprikash stewed with onion, peppers, and Hungarian Paprika, served over a bed of nokedli dumplings.
I love a thick hearty gulyás or a link of kolbász with székelykáposzta and have at times wondered if I may have been Hungarian in a past life. Or perhaps it’s just the convivial familiarity stemming from linguistic similarities [...]

Read the full article →

Vegetarian Gyoza (potstickers)

April 12, 2008
Thumbnail image for Vegetarian Gyoza (potstickers)

As I was coming up with a title for this post, half of me wanted to omit the “v” word because as a meat eater, I often skip passed the flimsy vegetarian approximations of dishes that are supposed to contain meat. Why? I guess my experience has been that most veggie approximations are just that… [...]

Read the full article →

Shiso Wrapped Bass Dumplings in Dashi

March 29, 2008
Thumbnail image for Shiso Wrapped Bass Dumplings in Dashi

While dumplings can be a little labor intensive, they don’t have to be hard. Using whole pieces of marinated bass make this very simple to prepare and the results are definitely worth the effort. Since the fish is well marinated I go light on the salt in the broth and it makes for a light [...]

Read the full article →