Posts tagged as:

fish

Miso Glazed Black Cod Recipe

March 16, 2010
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Because fish roam the oceans, free of political, ethnic and language barriers, they tend to get many different names in different parts of the world. Like little finned spies, they lurk in the ocean depths, switching aliases as they move from port to port. Take the Sablefish for example. Depending on who you ask, you’ll [...]

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Hirame no Mushiyaki (steamed flounder)

January 23, 2009
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Before I get into this simple, healthy dish, a few unrelated updates. Voting for Well Fed Network’s Best New Blog award closes Saturday and as of this writing we’re trailing the leader by a mere 34 votes. If you haven’t already, I hope you’ll take a minute to cast your vote I also [...]

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Fish n’ Chips with Curry Sauce

January 19, 2009
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Before you start thinking that this blog has turned into a golden arches franchise I should explain the recent streak of deep fried food. I hardly ever deep fry food, so when I do, I like to get the most out of the oil. Since I’d used half a bottle of oil for the chicken [...]

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Simmered Saury and Daikon (Sanma No Nitsuke)

December 17, 2008
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If you haven’t noticed I’ve been on a bit of a meat kick lately. I wanted to balance things out a bit so I made this nitsuke with some Sanma I had in the freezer.
Sanma or Pacific Saury is a long needle nosed fish with a shiny blue-tinted skin which puts it in a [...]

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Smoked trout and buckwheat rolls

August 3, 2008
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On the way to the Union Square farmers market yesterday I was met with a downpour of torrential rain. Rather than wait in the steamy subway station I decided to make a run for the Barnes & Noble at the north end of the square. By the time I made it across the street to [...]

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Steamed Curry Fish Cakes in Cucumber Water

July 12, 2008
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This is another one of those weird ideas that came to me in a day dream about food. When I get these ideas I send them to myself by email so I don’t forget them, then when I have a bit of time (or the right ingredients) I can give it a go. It’s been [...]

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Slow roasted whole snapper

July 2, 2008
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After my success with a slow roasted sockeye fillet, I decided to apply the technique to a whole fish.
This is one of those dishes that is very impressive looking and yet requires almost no work at all. The perfect dish for a dinner party. If you get the fish monger to clean and scale [...]

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Slow roasted salmon with peanut curry sauce and snap pea slaw

June 21, 2008
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When it comes to seafood, common knowledge tells us to cook it hot and fast, so when I saw slow roasted Steelhead on the menu at the Painted Lady in Newberg Oregon, I was skeptical. I guess curiosity won over my skepticism because I ordered it.
The dish as a whole was a disaster. There [...]

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