April 26, 2009
Slices of green tomato are cooked in a creamy mornay sauce with a crisp panko crust in this unconventional green tomato gratin.
With the weather up in the high 80’s here in in Manhattan over the weekend, it really feels like we’ve skipped past spring and have headed straight into summer. This is quite unfortunate as [...]
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July 22, 2008
Given that steak is such a dense heavy dish I never fully understood why steakhouse sides are always so heavy. Don’t get me wrong, I love me a good baked potato with butter, sour cream, cheddar, bacon and chives, but it’s not exactly what I’d call a contrast up against a big hunk of [...]
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