Posts tagged as:

grilled

Curry-Flavored Grilled Clams

October 18, 2009
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Aside from having two successful food blogs and being an expert on all things Malaysian, Bee is a genuinely nice person whom I had the pleasure to meet a couple weeks ago. I’ve been a big fan of Rasa Malaysia since I first started blogging and her newest blog Nyonya Food is a growing compendium [...]

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Yakitori Chicken Ssam

April 7, 2009
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I made this Korean/Japanese hybrid for the WBC championship game a few weeks ago. Yakitori is traditionally a Japanese dish, but these chicken skewers were marinated in a sweet garlicky bulgogi marinade, making them somewhat Korean. While the yakitori would be delicious as an appetizer or with a bowl of hot rice, I took the [...]

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Chicken Tsukune (Japanese chicken sausage)

February 25, 2009
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After a brief hiatus from Japanese food I’m back with some izakaya food. Izakayas are bars that in addition to the usual lineup of sakes, shochus and beers, have an eclectic menu of bar foods. They’re the kind of places Japanese salary-men hit up après-work to get hammered and fed. The menus are generally large [...]

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Grilled shrimp with tamarind noodles

June 11, 2008
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The heatwave finally broke here in NY, but a freak thunderstorm last night made it very humid. This is the kind of weather that makes me crave something refreshing that doesn’t require much fuss (or heat) to prepare. I decided to make use of some rice noodles I picked up at a Thai market [...]

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Salmon with a minty miso glaze

May 22, 2008
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First things first, I entered my Orecchiette with Ramps and Fiddleheads recipe into the Spring Pasta Competition over at Italy Magazine. There are a lot of other delicious sounding entries to check out. Oh and don’t forget to vote:-)
Also, Sticky Gooey Creamy Chewy gave us a Yummy blog award. While we don’t participate in memes, [...]

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Nasu dengaku (grilled eggplant with sweet miso sauce)

May 7, 2008
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Here’s part 2 of last night’s light Japanese dinner. But first I have to tell you about this left over stew I made tonight.
After eating Tacos Al Pastor for 2 nights, I was getting bored with them, but I still had almost half of the roast left. I felt like something a little saucier tonight, [...]

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