January 16, 2009
Whenever I hear the word “quick” or “light” to describe a recipe, I tend to equate it with “light on flavour”. The irony is that most of the things I cook require less than 15 minutes of prep and a total of less than an hour to complete. I guess this means I should give [...]
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April 23, 2008
If I were ever to become a vegetarian, I’d have to move to the south of India. In an area that’s primarily vegetarian, the people have adapted the use of spices and aromatics to infuse even the most humble vegetables with loads of umami.
This is something I came up with last night based on [...]
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