Posts tagged as:

island food

Lomi Lomi Salmon

February 22, 2009
Thumbnail image for Lomi Lomi Salmon

If you’ve read my post on Tuna Poke, you know how I feel about Hawaiian food. Here’s another island classic that’s traditionally served at luaus as a side dish, alongside kalua pig. It goes great with roast meats, or even other seafood dishes packing a bunch of flavour with each refreshing bite.
If lomi lomi [...]

Read the full article →

Tuna Poke (pronounced poke-ay)

April 27, 2008
Thumbnail image for Tuna Poke (pronounced poke-ay)

Here’s a recipe that draws its heritage from the the tropical islands of Hawaii. It’s been decades since my last visit and I wasn’t even introduced to Hawaiian cuisine till I lived in San Jose, but I’ve become quite a fan of the regional food that quite possibly started the “asian fusion” movement.
For those [...]

Read the full article →