February 2, 2010
In our household, when I’m feeling lazy, or the refrigerator is running low on fresh ingredients, we invariably turn to pasta to ease our minds and fill our bellies. There’s nothing fancy about pasta, but it provides a blank canvas onto which you can unleash your creativity and pantry staples. As a matter of fact, [...]
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January 12, 2010
Pappa al Pomodoro is a rustic tomato and bread dish that’s half-way between a soup and a porridge. It’s best made with vermillion hued, plump skinned tomatoes, birthed under the Tuscan sun, but it’s also the kind of soul warming meal you crave after trudging home from work on a frigid winter day. A paradox, [...]
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