Posts tagged as:

kani

Crab and Bamboo Rice (Kani takikomi gohan)

March 20, 2008
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Takikomi Gohan (also known as Gomoku Gohan) literally translates to “cooked with rice”. It’s basically rice cooked in stock with stuff in it, like a pilaf. In Japanese groceries you’ll usually find a whole section of instant packets that you just add to rice before you cook it, but they often contain loads of MSG. [...]

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Tofu with Crab Sauce (Kani ankake doufu)

March 20, 2008
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Of all places, the inspiration for this dish came 30,000 feet above the Midwest. What does tofu and crab have to do with flying over the Midwest?
I was flying back to New York from San Francisco on a Virgin America flight which has an awesome in-flight entertainment system with video-on-demand in the seat back [...]

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