Karaage (唐揚げ), also known as Tatsutaage (竜田揚げ), is the Japanese rendition of fried chicken. Pronounced kah-rah-ah-geh, the name literally means “Tang fried” (Tang as in the Chinese dynasty). Like Gyoza and Ramen, Karaage is an example of Wafu-Chuka (Chinese style Japanese) cuisine, whereby dumplings, noodles, or in this case fried chicken, was borrowed from the [...]
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