January 21, 2009
For the last round of deep fried goodness (probably for the rest of the year), I decided to experiment with a dish that migrated to Japan from France. After a weekend filled with failed experiments (mediocre bâtard and a disasterous clementine curd cake), it was nice to finally have something turn out.
This version [...]
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April 29, 2008
So this weekend we made another trip north to pick ramps. This time we brought home a grocery bag brimming with these delightful members of the onion family (they’re sweet and have a flavor somewhere between leeks and garlic). The reason for this large harvest is that L had the brilliant idea of making ramp [...]
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