Posts tagged as:

meyer lemon

Meyer Lemon Spound Cake

December 15, 2008
Thumbnail image for Meyer Lemon Spound Cake

Nope, that’s not a typo. I think I may have stumbled upon a new kind of cake, so I figured I should give it a name. It’s rich, moist, and buttery like a pound cake while at the same time being feathery light and spongy.
This particular baking adventure started after seeing Michelle’s Warm Lemon Pudding [...]

Read the full article →

Guinea Hen Olive and Lemon Tagine

April 5, 2008
Thumbnail image for Guinea Hen Olive and Lemon Tagine

After reading an article in the Times last fall about brine curing your own olives, I made a batch in a large mason jar. They’re good, but I’m olived out at this point and I’ve been looking for ways to cook with them. Here’s a 1 pot roast chicken that makes its own sauce which [...]

Read the full article →

Meyer Lemon Icebox Cake

April 1, 2008
Thumbnail image for Meyer Lemon Icebox Cake

Last week I posted a recipe for Lemon icebox cake ice cream. I gave it that name, not because it has anything in common with the original dessert, but because it tasted just like it. In the comments, michelle @ TNS left a note asking about the original “cake” from which it got its name, [...]

Read the full article →

Meyer Lemon Curd

March 30, 2008
Thumbnail image for Meyer Lemon Curd

As you probably know by now, I’m all about making simple things. If a recipe has too many ingredients, involves too much prep, or looks like I’ll get too many pots and pans dirty, I probably won’t make it. Lemon curd is the perfect example of this laziness-turned-innovation. Most recipes will have you cream the [...]

Read the full article →

Lemon Icebox Cake Ice Cream

March 26, 2008
Thumbnail image for Lemon Icebox Cake Ice Cream

Since the strawberry buttermilk ice cream turned out so well, I thought I’d try the concept with some different ingredients. I picked up a few pounds of Meyer lemons from Whole Foods the other day, so that got me wondering what Meyer lemon ice cream would taste like. Then I started thinking about lemon icebox [...]

Read the full article →

Bright and Sunny Lemon Linguine

March 25, 2008
Thumbnail image for Bright and Sunny Lemon Linguine

This simple dish was inspired by Mario Batali’s Bavette Cacio & Pepe. The list of ingredients may make it sound like a boring side, but try a bite and you’ll want to turn it into a meal.
I go for a slightly healthier take on Batali’s dish replacing some butter for olive oil and adding some [...]

Read the full article →