Pastilla, also spelled Bastilla is a savoury-sweet Moroccan meat pie made by filling a thin flaky pastry shell with a mixture of tender braised poultry, eggs, and fried almonds. At first glace, a slice of pastilla could easily be mistaken for a dessert, since it’s generously dusted with powdered sugar and cinnamon, but the sweet [...]
No Recipes feed
No Recipes email updates
