December 30, 2009
This post may have been a year in the making, but I’ve been working on this tonkotsu ramen for the better part of the last decade. In case you haven’t been indoctrinated into the wonderful world of ramen, Tonkotsu broth is the Holly Grail of noodle soup broths. It is thick, creamy and nearly white [...]
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February 15, 2009
Bee over at Rasa Malaysia has a fantastic blog that not only covers Malaysian food, but foods from all over the Asian continent. While the photos, writing and recipes are superb, that’s not what I love about her blog.
I’m all for exploring new foods and experimenting with them (that’s what No Recipes is all [...]
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