December 18, 2008
After making the apple pomegranate boreks I found myself with a lot of leftover phyllo dough. About the only other phyllo dessert I know is baklava, but I didn’t just want to make another honey and nut baklava. I was thinking of other flavours that might compliment the pistachios, almonds and butter. Then it struck [...]
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October 18, 2008
When someone says “granola” it conjures up images of a wholesome high-fiber breakfast cereal that’s widely considered healthy. The reality is that most store bought granola is loaded with sugar and fat and costs a fortune to boot.
This version uses unprocessed rolled oats, wheat germ and grade B maple syrup as the sweetener. It’s [...]
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