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Pecorino Romano

Roast pork with walnut pesto on pasta

April 15, 2008
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One of my favorite things about leftovers are the things you can turn them into. While most home cooks wouldn’t slow roast a hunk of pork to make a pasta dish, if you happen to have some sitting around, there are lots of awesome possibilities that open up.
This is something I was contemplating while [...]

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Sunchokes With a Warm Butter Lemon Dressing

April 7, 2008
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I got some sunchokes at the Greenmarket on Saturday and while I love their crisp texture, I’m always a bit stumped as to what to do with them. Sunchokes (a.k.a. Jerusalem artichokes) are the root tubers that grow on a certain species of sunflower. They look a bit like knobby ginger but have a slightly [...]

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