December 10, 2008
I’ve been pushing the boundaries of my culinary knowledge with my kitchen experiments this week, this has resulted in some successes but a lot of failures as well. This one, while not wildy imaginative, was incredibly delicious and if you can look past the butter, it’s not terribly bad for you either.
Think of it [...]
Read the full article →
November 30, 2008
West Asia, a region comprised of the Near East and Middle East includes countries like Turkey and Syria which were at the center of the spice trade for centuries. It’s no surprise then that West Asian cuisine makes extensive use of spices such as cinnamon, cardamom, and sumac.
For Thanksgiving this year, my family flew out [...]
Read the full article →
No Recipes feed
No Recipes email updates
