March 7, 2010
Aloo Gobi is a Punjabi classic made with potatoes (aloo) and cauliflower (gobi). These humble vegetables may not sound like much, but they happen to be the perfect cavas to paint on the vibrant flavours of ginger, garlic, onions and cumin. The turmeric does it’s part by imparting a golden saffron hue that makes [...]
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June 13, 2008
Despite my penchant for mid afternoon naps, rice and seafood dishes, and good red wine, no one has ever mistaken me for Spanish. But as I looked at a display of pheasant, duck and ostrich eggs at Whole Foods today I suddenly got a craving for eggs and potatoes cooked in a pan until [...]
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