December 21, 2008
If Japan had cowboys and burly lumberjacks, this would be their meal. It’s a real work horse of the Japanese home kitchen and quite literally translates to “meat and potatoes”. Being high in energy, low on prep time and very tasty, it’s no surprise why. This is also one of those dishes that tastes even [...]
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March 17, 2008
I really hate to be cliche, but it is St. Paddy’s day and in the 31 years I’ve been around, almost all of them included corned beef and cabbage for supper on March 17th. The irony here isn’t the fact that we’re a half Japanese half Scottish family, but rather the fact that Corned Beef [...]
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