Posts tagged as:

preserve

Ramp kimchi & Ramp confit

April 29, 2008
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So this weekend we made another trip north to pick ramps. This time we brought home a grocery bag brimming with these delightful members of the onion family (they’re sweet and have a flavor somewhere between leeks and garlic). The reason for this large harvest is that L had the brilliant idea of making ramp [...]

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Meyer Lemon Curd

March 30, 2008
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As you probably know by now, I’m all about making simple things. If a recipe has too many ingredients, involves too much prep, or looks like I’ll get too many pots and pans dirty, I probably won’t make it. Lemon curd is the perfect example of this laziness-turned-innovation. Most recipes will have you cream the [...]

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Make fresh ginger last

March 29, 2008
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Fresh ginger is great, but it’s something I don’t use all the time and it usually goes bad or dries out by the time I want to use it again. Since I almost always use it in cooked food, I’ve found a good way to preserve it.
Just peel and cut up the ginger, put it [...]

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