Posts tagged as:

roast pork

Roast pork with walnut pesto on pasta

April 15, 2008
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One of my favorite things about leftovers are the things you can turn them into. While most home cooks wouldn’t slow roast a hunk of pork to make a pasta dish, if you happen to have some sitting around, there are lots of awesome possibilities that open up.
This is something I was contemplating while [...]

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Chinese roast pork (siew yuk)

April 14, 2008
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Whenever I go to Chinatown to pick something up, I almost always have to stop at a place to pick up some crisp skinned roast pork. This is often confused with the more well known bbq pork (char siew), which has the telltale red exterior from the sweet bbq glaze.
Both are good, but when [...]

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