Posts tagged as:

sauerkraut

Choucroute Garnie

May 7, 2009
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Choucroute Garnie is a hearty Alsatian dish made from choucroute (sauerkraut), sausages, cured meats and potatoes.
Disclaimer: This is not a dish for the faint of heart. If you have heart problems, eating a heaping bowl of Choucroute Garnie will probably make them worse. Also, if you’ve looked at one of Thomas Keller’s cookbooks and [...]

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Homemade Sauerkraut (Choucroute)

May 5, 2009
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A little over a month ago during an intense moment of food geekery, Claire, Stephane and I decided to make our own choucroute (sauerkraut) and saucisse(sausage) from scratch. The deal was that I’d make the sauerkraut and they’d tackle the sausages.
The next day I went out and bought a large head of cabbage and [...]

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No Recipes vol. 11

March 16, 2009
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I’m still in New Orleans eating my way through town, but I’m looking forward to getting back tomorrow so I can start playing with some of the new flavours I’ve discovered. For those of you that are new to the site, these semi-weekly roundups are where I post all the things I made that didn’t [...]

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