January 6, 2010
Cioppino with dungeness crab, shrimp, manila clams, and sea bass.
Christmas for our family is a holiday for all of us to come together and share an entire day of food; it also happens to be my mother’s birthday. Since she’s more of a pescatarian than a carnivore, traditional Christmas dinners like ham and goose [...]
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April 1, 2008
I had some bass left over from another dish I made, so I dropped it in some all-purpose Japanese marinade and turned it into this donburi.
There’s a layer of dashi tamago (japanese style scrambled eggs) between the rice and the bass that adds some sweet richness to the dish and the sansho (a.k.a. sichuan [...]
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