December 15, 2008
Nope, that’s not a typo. I think I may have stumbled upon a new kind of cake, so I figured I should give it a name. It’s rich, moist, and buttery like a pound cake while at the same time being feathery light and spongy.
This particular baking adventure started after seeing Michelle’s Warm Lemon Pudding [...]
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March 30, 2008
I’ve always avoided making souffles telling myself that they were too complicated. Somewhere in the back of my mind was a voice telling me how easily they can go wrong.
I had a late lunch today and wanted something light for dinner. A picture of a light fluffy corn souffle entered into my head. Before I [...]
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