April 26, 2009
Slices of green tomato are cooked in a creamy mornay sauce with a crisp panko crust in this unconventional green tomato gratin.
With the weather up in the high 80’s here in in Manhattan over the weekend, it really feels like we’ve skipped past spring and have headed straight into summer. This is quite unfortunate as [...]
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December 14, 2008
Despite all the meat I’ve eaten this week (pork, beef shanks, and lamb), I still found myself with a hankerin’ for some meat. Not just any meat though, I’m talking about a deep fried slab of chicken fried steak smothered in a rich creamy gravy.
Yep, that’s right… chicken fried steak is a piece of [...]
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