January 30, 2009
Before you conclude that I’ve totally lost it, let me explain. Tofu is one of those things that people either detest, or are just okay with. Unlike other broadly disliked foods (like brussel sprouts), you never hear anyone proclaiming their unholy love for tofu. People seem to either hate it for its blandness or because [...]
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March 30, 2008
As you probably know by now, I’m all about making simple things. If a recipe has too many ingredients, involves too much prep, or looks like I’ll get too many pots and pans dirty, I probably won’t make it. Lemon curd is the perfect example of this laziness-turned-innovation. Most recipes will have you cream the [...]
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