December 4, 2008
I got the idea for this one from a popular Turkish beverage called “apple tea”. I put it in quotes because as far as I can tell it doesn’t actually contain any apples or tea.
Apples are sweet, tangy and… well… apply and I thought it would compliment these sweet tubers nicely. For this dish [...]
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November 30, 2008
West Asia, a region comprised of the Near East and Middle East includes countries like Turkey and Syria which were at the center of the spice trade for centuries. It’s no surprise then that West Asian cuisine makes extensive use of spices such as cinnamon, cardamom, and sumac.
For Thanksgiving this year, my family flew out [...]
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