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Buta Kakuni (Japanese braised porkbelly)

May 18, 2008
Thumbnail image for Buta Kakuni (Japanese braised porkbelly)

Pork belly is one of those unctuous guilty pleasures that you know will kill you some day, but you can’t resist taking another bite. Unlike “pork butt”, porkbelly actually comes from the belly of the pig and has layers of glorious fat. Salted and smoked, this cut is called “bacon”… need I say more?
Cooked over [...]

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