January 10, 2009
I have a confession to make… I’m actually a terrible photographer. I honestly can’t be bothered fiddling with stuff like manual focus, white balance and even a proper exposure, especially when photographing my dinner which is getting cold right before my hungry eyes.
My solution is to take a bunch of photos while following a few [...]
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November 4, 2008
Making light, airy, evenly browned crêpes that are just a little crisp around the edges is no harder than making pancakes (I actually think is easier). Here are 5 tips to ensure things go smoothly.
5 tips for making perfect crêpes
Refrigerate the batter for at least one hour. Gluten, a cross-linked chain of two proteins, [...]
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