May 24, 2009
Oh the things I go through to get a descent photo for the website… Let me start from the beginning… I made a batch of salsa verde last week to go with some tacos, but having had a few cervezas on an empty stomach, the tacos and salsa were demolished before I had a chance [...]
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February 9, 2009
Chile Verde is a dish with a somewhat spotty history. While it’s most likely based on the Mexican dish Carne De Puerco En Chile Verde (pork with green chilies), it’s taken twists and turns as it made its way across the border. At its core, this is a pork dish that’s braised for hours in [...]
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