January 14, 2009
Some of you may have noticed I’m a big fan of turning veggies into noodles. It’s a great low carb way to make a pasta to carry your sauce, or as a unique way to enjoy a familiar vegetable. You can do it with just about any vegetable that’s long and has enough fiber to [...]
Read the full article →
July 22, 2008
Given that steak is such a dense heavy dish I never fully understood why steakhouse sides are always so heavy. Don’t get me wrong, I love me a good baked potato with butter, sour cream, cheddar, bacon and chives, but it’s not exactly what I’d call a contrast up against a big hunk of [...]
Read the full article →
No Recipes feed
No Recipes email updates
