April 18, 2008
Some of you may know this as a crisp light dish that’s moist and flavorful. Others may have less pleasant memories of greasy, soggy cardboard that’s only made edible by drowning it with condiments. If the later sounds familiar, then I urge you to read on and give this simple dish a try in your [...]
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March 13, 2008
This dish was actually born out of a mistake. I meant to get a boneless tender cut that I could pound into a schnitzel. Instead I ended up with a bone-in chuck chop (part of the problem with ordering food online) that would have ended up more chewy than tasty.
Chuck is a not-so-tender (though [...]
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