April 7, 2009
I made this Korean/Japanese hybrid for the WBC championship game a few weeks ago. Yakitori is traditionally a Japanese dish, but these chicken skewers were marinated in a sweet garlicky bulgogi marinade, making them somewhat Korean. While the yakitori would be delicious as an appetizer or with a bowl of hot rice, I took the [...]
Read the full article →
February 25, 2009
After a brief hiatus from Japanese food I’m back with some izakaya food. Izakayas are bars that in addition to the usual lineup of sakes, shochus and beers, have an eclectic menu of bar foods. They’re the kind of places Japanese salary-men hit up après-work to get hammered and fed. The menus are generally large [...]
Read the full article →