Posts tagged as:

Yogurt

Peach Passion Granola

March 13, 2009
Thumbnail image for Peach Passion Granola

Like most kids, I had fantasies of being an astronaut when I grew up, but for me, the excitement wasn’t about blasting off in a rocket, it wasn’t even about the spacewalks or weightlessness. I wanted to be a astronaut so I could eat freeze dried food all day! Those shiny foil pouches of tri-coloured [...]

Read the full article →

Curry Crusted Lamb Breasts with Thai Basil Raita

January 8, 2009
Thumbnail image for Curry Crusted Lamb Breasts with Thai Basil Raita

The other day, I was restocking my fridge with an order at FreshDirect. I’m not a huge fan of their produce, but they are convenient and they have a surprisingly well stocked selection of meat. I love browsing through the different cuts of meat and on this visit I came across something I’d never seen [...]

Read the full article →

Yuca with yogurt mojo

May 23, 2008
Thumbnail image for Yuca with yogurt mojo

This yuca was a spontaneous purchase I made yesterday while at Wholefoods. It’s a long thick root that looks like a giant sweet potato with a waxy scaly skin. I’ve never cooked it before and have only eaten it a handful of times and yet this staple in many parts of the world called to [...]

Read the full article →

Grapefruit Frozen Yogurt

March 9, 2008
Thumbnail image for Grapefruit Frozen Yogurt

Homemade frozen yogurt is perhaps the simplest tastiest thing you can make. The only complicated part is remembering to put the ice cream freezer bowl in the freezer the night before. If you have a self cooling ice cream maker or you just leave the bowl in the freezer like I do, this takes less [...]

Read the full article →

Roast lamb with yogurt mint sauce

March 9, 2008
Thumbnail image for Roast lamb with yogurt mint sauce

Lamb can have a bit of a strong flavor which puts some people off, but with the right mixture of spices it’s a delicious tender meat that’s easy to prepare and even easier to consume:-)
Being winter in New York, I was craving a nice hearty Sunday roast that was a little more sunny than something [...]

Read the full article →