From the archives
With big chunks of tender, juicy chicken and a colorful medley of peppers this easy Chicken Chili recipe comes together from pantry staples in under an hour.
Mutabbal, not to be confused with Baba Ganoush is a delicious Levantine meze made with char-grilled eggplant, tahini, lemon juice and garlic. Easy step-by-step recipe for this party favorite.
Technique for making the best traditional Japanese Oyakodon (親子丼), or chicken and egg rice bowl. With tender pieces of chicken and sweet onions simmered in a sweet and savory dashi broth, the mixture is thickened with egg and served on a bed of hot rice.
Delicious Japanese yakisoba that's loaded with veggies, and made with low-carb, gluten-free shirataki noodles.
Save money and eat healthier by packing a bento lunch each day. Here's how to do it, along with some great bento ideas to inspire you.
The best Chile Verde recipe with fall-apart tender pork braised in a smokey savory green chili sauce.
Bento Expo got renewed for another season, so you can catch me on NHK World once a month until September 2018. The first episode of this season airs around the world on December 24, 2017, check here for the schedule near you. In this episode, Maki and I make two teriyaki bentos. Her’s is a … Continue reading “On Air: Bento Expo Season 2 Ep. 1”
Update 12/23/2017: This episode has already aired, but it available to watch on demand until January 18th, 2018. In this episode of BizBuzz Japan, Jon Kabira, Abram Plaut and I explore the mouthwatering world of ramen, from cup noodles to slurp-worthy restaurant ramen and everything in between. Check the schedule here for a list of … Continue reading “On Air: Biz Buzz Japan – Ramen”