With the full heat of summer upon us, I’m digging quick meals that are still flavorful and satisfying. This quesadilla is loaded with melty gouda and creamy sweet figs between two crisp buttery tortillas. Serve it with a quick red cabbage slaw dressed with lemon juice, olive oil, caraway and salt, and you have a vibrant meal that comes together in minutes. Head over to PBS Food for my full post and recipe.